Homemade mud carp balls and radish soup(zi zhi ling yu wan luo bo tang )

Homemade mud carp balls and radish soup

Introduction:

"Dace is a kind of fish that can be cooked for a long time and will not turn into firewood. It's the best way to make fish balls."

Production steps:

Step 1: rinse the onion and ginger.

Step 2: finely chop onion and ginger.

Step 3: knead the scallion and ginger into the mud carp and beat the mud carp on the chopping board.

Step 4: you can use two spoons to make fish balls back and forth.

Step 5: it's still quick to squeeze by hand.

Step 6: the mud carp balls are ready.

Step 7: peel the radish and cut the hob block.

Step 8: boil water, add oil and white radish, cook for 5 minutes.

Step 9: add fish balls and salt and cook for 5 minutes.

Step 10: just add pepper at the end.

Materials required:

Dace meat: 250g

White radish: 500g

Ginger: 20g

Chives: 20g

Oil: 10 ml

Salt: 6 g

Pepper: 3 G

Note: there is salt in the mud carp meat bought in the market, so you should take it into consideration when putting salt.

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zi Zhi Ling Yu Wan Luo Bo Tang