Sushi: a quick lunch solution
Introduction:
"I always wanted to make sushi, but I didn't have any tools. When I came to the new city, I didn't know where to buy it. Just the day before yesterday, I went to the convenience store downstairs and asked," Hey, there's really something to sell. At that time, I was so depressed. I went to RT mart and Wal Mart for a long time, but I didn't find it. I was still depressed. "... But anyway, if I buy it, I'll be happy. Wow, ha ha ha, I'll make it today, the first sushi roll after marriage
Production steps:
Step 1: prepare what you need, sushi curtain, laver (seaweed)
Step 2: mix rice with sushi vinegar (white vinegar, sugar, salt, 2:1:1), carrot (blanched with water in advance), sausage and cucumber
Step 3: lay the sushi curtain, lay the fresh-keeping film (this step can be omitted, I'm lazy, I don't want to wash the sushi curtain, hahaha), then put the laver, and lay the rice (leave a little space around, don't spread it too full, and don't eat too much, just spread the laver in the middle, just a thin layer)
Step 4: then put on carrots, sausages, cucumbers, press the food with both hands, as long as the thumb of both hands is used to roll the sushi curtain, press the food, roll a roll, you can slowly pull out the sushi film, the rest can be rolled up.
Step 5: still according to 3,4 steps, put an extra layer of meat floss, cucumber, carrot, sausage. The process of rolling sushi by yourself is not easy to shoot, so it's omitted. Let's talk a little bit in language. I hope you can understand. If you don't understand, please ask me, hehe. Sorry...
Step 6: next, I'll give you some rolled (cut) sushi...
Step 7: Wow, it's finally disbanded....
Step 8: finished product drawing
Step 9: let's have a picture of our baby.... Well, it's delicious....
Step 10: take a picture of a baby.... Well, it's delicious....
Step 11: here.. Here you are... Mother said, to know how to share is a good child, I want to be a good child..
Materials required:
Rice: right amount
Laver: right amount
Sausage: 1
Cucumber: Half Root
Carrot: Half Root
Meat floss: moderate
Plastic wrap: one
Vinegar: right amount
Salt: right amount
Sugar: right amount
Note: when cutting sushi, you can put a bowl of warm water and clean cloth on the side and cut while dipping in water. If the knife is sticky, you can wipe it off with a cloth and continue (personal suggestion)
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: light
Chinese PinYin : Kuai Su Jie Jue Wu Can Zhi Shou Si
Sushi: a quick lunch solution
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