Fried Tofu with chopped pepper
Introduction:
"Lactone tofu is very tender, so you always have to be very careful when you operate it. It took nearly half an hour for a piece of humble tofu to put on layer after layer of clothes. However, when you dip the tofu into the mouth with minced garlic and chopped pepper sauce, you still think it's worth it. When you think about making it next time, do you want to freeze it for convenience?"
Production steps:
Step 1: a piece of lactone tofu (400g), cut four small holes in the bottom of the tofu box, gently pat out the tofu, and evenly cut into pieces
Step 2: put the tofu in the low gluten flour to make it full of flour
Step 3: put the tofu with flour into the egg liquid (two eggs)
Step 4: put the bean curd with egg liquid into the bread crumbs to make it covered with bread crumbs
Step 5: bean curd with bread crumbs
Step 6: after the oil pan is hot, you can start frying tofu
Step 7: the golden and hairy lactone tofu is fried
Step 8: Cut 6 cloves of garlic into small pieces
Step 9: heat olive oil (30ml) slightly and stir fry with minced garlic until fragrant
Step 10: add chopped pepper (60ml)
Step 11: add Japanese salty soy sauce (45ml)
Step 12: add 45ml of Japanese flavor
Step 13: heat slightly to make the sauce slightly boiling
Step 14: tempting sauce
Materials required:
Lactone tofu: 400g
Eggs: two
Low gluten flour: right amount
Bread crumbs: moderate
Garlic: 6 petals
30ml: olive oil
Chopped pepper: 60ml
Japanese salty soy sauce: 45ml
Japanese flavor: 45ml
Note: lactone tofu is very tender, so you can use a small spoon when you take it out of the egg liquid (choose the thin side of the spoon, such as flat stainless steel spoon)
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Duo Jiao Zha Nei Zhi Dou Fu
Fried Tofu with chopped pepper
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