Fermented mushroom
Introduction:
Production steps:
Materials required:
Fresh mushrooms: 15
Minced pork: 150g
Cooking wine: 1 teaspoon
Oyster sauce: 1 teaspoon
Starch: 1 teaspoon
Raw soy sauce: 1 teaspoon
Raw meal: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Niang Xiang Gu
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