Korean kimchi(han shi pao cai )

Korean kimchi

Introduction:

"I'm more and more afraid to eat out now. It's dirty everywhere. I'll make some small dishes for myself. I can rest assured that I can make Korean spicy cabbage at home today. It's very delicious. Ha ha. Less nonsense. La on the diagram:

Production steps:

Materials required:

White radish: half

Leeks: a handful

Onion: half

Apple: half

Pear: half

Coriander: moderate

Shallot: three or four

Ginger: a small piece

Garlic: one head

Shrimp: a handful

Chili powder: a bowl and a half

Korean fish sauce: a bowl

Glutinous rice paste: a bowl

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: several hours

Taste: medium spicy

Chinese PinYin : Han Shi Pao Cai