Home style sushi, simple and delicious(jia chang ban shou si jian dan de mei wei )

Home style sushi, simple and delicious

Introduction:

"Some people nag that they want to eat sushi. They immediately buy tools to start work. After a lot of tossing, they succeed. It's not bad. In order to pose the sushi, I took the lamp as the light source to shoot and shoot, but the result was not good Keep trying

Production steps:

Step 1: take a family photo first

Step 2: in the process of steaming rice, add appropriate amount of salt and water to the egg and mix well

Step 3: spread out the omelet

Step 4: cut all ingredients into strips

Step 5: after steaming the rice, cool it and add the sushi vinegar. Stir it evenly. (my rice is not clean because it has black sesame seeds, haha)

Step 6: lay laver on the bamboo curtain (lay a layer of fresh-keeping film below to prevent rice from fouling the bamboo curtain)

Step 7: spread rice evenly on laver. (steamed rice is a little sticky. It's hard to make. Parents should be patient slowly.)

Step 8: spread the golden root, egg sticks and sausages close to the beginning of the roll. Sprinkle with meat floss.

Step 9: roll it up from one end and make it stronger, so that it can be formed. After it's rolled, set it aside for a while and let it take shape. Dip the sushi knife with some water and cut it. It's better to have cucumber strips. They're crispy and beautiful in color. But I forgot to buy them. It's good to eat them like this.

Step 10: cut it, dip it in green mustard and start

Materials required:

Rice: right amount

Laver: right amount

Jin Dagen: right amount

Eggs: right amount

Meat floss: moderate

Sausage: right amount

Sushi vinegar: right amount

Mustard: moderate

Sushi sauce: right amount

Note: 1. It's better to steam this rice a little harder. It's better to cut it when you cut it. My steam is too sticky. It's hard to cut. 2. No sushi vinegar, you can make your own sushi vinegar with white vinegar and sugar. 3. Do not spread the rice too full, or the rice will leak out.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Jia Chang Ban Shou Si Jian Dan De Mei Wei