Blueberry biscuit(lan mei bing gan )

Blueberry biscuit

Introduction:

Production steps:

Step 1: prepare ingredients: 115g low gluten flour, 35g dried blueberry, 15ml whole egg liquid, 65g butter, 60g powdered sugar

Step 2: soften the butter at room temperature

Step 3: add sugar powder and stir well. Don't send

Step 4: add 15ml egg liquid and stir well

Step 5: cut blueberries (but don't cut them too much to affect the taste)

Step 6: add crushed blueberries

Step 7: pour in low gluten flour and mix well

Step 8: mix to make dough

Step 9: shape into a cuboid about 5cm wide and 4cm high by hand

Cut into cubes about 7.0 cm. Refrigerate for about 10 hours

Step 11: put into the baking tray and put into the preheated oven

Step 12: heat up and down the middle layer at 170 ℃ for 20 minutes

Materials required:

Low gluten flour: 115g

Dried blueberry: 35g

Whole egg liquid: 15ml

Butter: 65g

Powdered sugar: 60g

Note: different styles and models of the oven, the temperature is slightly not, according to their own oven to do the corresponding baking time and heat adjustment oh

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Lan Mei Bing Gan