Sprinkle minced meat with smooth tofu(rou sui sa shang hua dou fu )

Sprinkle minced meat with smooth tofu

Introduction:

"This dish was made by accident. My husband saw that there were similar dishes on the Internet and asked me if I could make them. I said no, but the photo seemed very simple, so he decided to make it by himself. I didn't refer to the suggestions on the Internet at all! If it's the same, it's a coincidence

Production steps:

Materials required:

Tender tofu: right amount

Minced meat: right amount

Oil: right amount

Salt: right amount

Raw powder: appropriate amount

Wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Rou Sui Sa Shang Hua Dou Fu