Simmer Chestnut Chicken (hong shao li zi ji )

Simmer Chestnut Chicken

Introduction:

"There are many ways to eat chestnuts. They can be eaten fresh, boiled, fried with sugar and used as vegetables. The main functions of chestnuts are to nourish the stomach and spleen, tonify the kidney and tendons, activate blood circulation and stop bleeding. Chestnut with chicken, this is a weak after the disease need to supplement the dishes

Production steps:

Step 1: prepare half chicken, 250g chestnuts, 2 green onions and 1 ginger.

Step 2: wash the ingredients, cut the chicken into pieces, cut the scallion and ginger into pieces.

Step 3: Boil the chicken in cold water, then wash it.

Step 4: heat oil in a pan, add ginger and chicken.

Step 5: pour in the cooking wine.

Step 6: pour in the soy sauce, turn well, and add appropriate amount of water.

Step 7: bring to a boil, add five spice powder, and simmer for 40 minutes.

Step 8: put in chestnuts and sugar, turn well.

Step 9: keep simmering for 15 minutes.

Step 10: after the soup is thick, sprinkle in the scallion, and then out of the pot.

Materials required:

Grass chicken: half a chicken

Chestnut: 250g

Scallion: 2

Ginger: 1 yuan

Five spice powder: a little

Cooking wine: 1 teaspoon

Old style: moderate

Salt: a little

Sugar: one teaspoon

Proper amount of oil

Note: 1. Boil the chicken in cold water and wash it to remove the bloody smell.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Li Zi Ji