Fried bacon with leek eggs(xia fan xiao cai jiu huang ji dan chao la rou )

Fried bacon with leek eggs

Introduction:

"When you cook at home, if you have plenty of time, you should cook delicately and delicately. If you have little time, you should choose some fast dishes to cook. Fast dishes are not necessarily not delicious, simple ingredients can also make delicious food. Today, do a quick family fried "chives egg fried bacon". It only takes five minutes to make this dish. It's delicious and delicious. The specific measures are as follows; "

Production steps:

Step 1: main raw materials: leek, egg, bacon, minced chives, salt, rice wine, chicken essence.

Step 2: break the eggs and put in the chopped chives.

Step 3: cut leek into sections for standby.

Step 4: heat the pan, add a little oil, stir fry the bacon, stir fry the bacon thoroughly, pour in the egg and stir well.

Step 5: stir fry the eggs until set, add a little yellow rice wine, stir well, sprinkle a little salt to taste.

Step 6: adjust the flavor, pour in the leek, stir fry several times, sprinkle a little chicken essence before leaving the pot, stir well.

Step 7: stir well and then take out the pot code plate.

Materials required:

Leek: 180g

Egg: 150g

Bacon: 70g

Minced chives: 60g

Cooking oil: proper amount

Yellow rice wine: 10g

Salt: 2G

Chicken essence: 2G

Note: this dish features beautiful color, simple method, delicious taste and moderate salty. Warm tips: 1. If it's quick to make, it's better to peel the bacon, otherwise the skin is too hard. If you have enough time, you can steam the bacon with skin before frying. 2. Adjust the taste, and then add leek, so that leek is not easy to soup, color can keep relatively dry. 3. Leek is very tender, to fire quickly stir fry, stir fry immediately out of the pot, as long as the remaining temperature leek has been cooked.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Fan Xiao Cai Jiu Huang Ji Dan Chao La Rou