Fresh and delicious hot and sour shredded potatoes(qing shuang ke kou de suan la tu dou si )

Fresh and delicious hot and sour shredded potatoes

Introduction:

"Hot and sour shredded potato is the most common dish on the common people's table. Its main ingredient is potato, which has the effect of improving gastrointestinal function and preventing hypertension. Capsicum is rich in vitamin C, can enhance physical strength, coronary atherosclerosis. This dish is simple, easy to learn, nutritious, refreshing and delicious, and very popular. "

Production steps:

Step 1: wash the potatoes, peel them and cut them into shreds.

Step 2: slice garlic.

Step 3: soak the sliced potatoes in cold water for 5 minutes.

Step 4: remove and drain the water.

Step 5: put oil in the pot and saute pepper.

Step 6: stir fry the pickled pepper and garlic slices.

Step 7: pour in shredded potatoes and stir fry well.

Step 8: add salt and chicken essence and stir fry for a while.

Step 9: add vinegar and stir fry evenly.

Materials required:

Potatoes: 2

Zanthoxylum bungeanum: 5

Salt: 2G

Vinegar: 5ml

Pickled pepper: 15g

Garlic: 3

Oil: right amount

Note: in order to make the shredded potatoes refreshing and crispy, soak the sliced shredded potatoes with water. The frying process should be fast..

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Qing Shuang Ke Kou De Suan La Tu Dou Si