KFC chicken wings(ji chi )

KFC chicken wings

Introduction:

"Production: 1. Wash the chicken wings for use. 2, mix the marinade and water in New Orleans container evenly, then pour the pickled material on the chicken wings. Stir to make the marinade adhere to the chicken wings evenly. In order to taste, you can use a knife to scratch the chicken wings (or take a toothpick to poke more holes on the chicken wings to make the juice absorbed more easily) and then put it into the refrigerator to keep fresh. Marinate for 3-5 hours. Overnight is the best. It's better to turn it several times in the curing process, which is conducive to the absorption of marinade by chicken wings. 3. Or you can directly do not add water, to dry powder Oh, because when washing chicken wings, the water inside the wings can also be! 4. (1) high heat in microwave oven for about 3-5 minutes; (2) barbecue in microwave oven for about 5 minutes; (3) bake in oven for about 4-8 minutes; (4) deep fry in oil pan until golden brown

Production steps:

Materials required:

Chicken Wings: 1000g

Water: 40g

Marinade: 70g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ji Chi