Fresh meat and egg yolk dumplings(xian rou dan huang zong )

Fresh meat and egg yolk dumplings

Introduction:

Production steps:

Step 1: all the ingredients are ready the night before. Wash the leaves of rice dumplings, take out the salted egg yolk and put it in the refrigerator for freezing. Wash the fresh meat and cut it into pieces. Stir and marinate it with soy sauce and salt. Refrigerate it. Wash the glutinous rice and mix it with soy sauce, salt and sugar

Step 2: 2. Take three rice dumpling leaves and fold them into funnel shape

Step 3: add a little glutinous rice

Step 4: add pork and egg yolk

Step 5: fill it with glutinous rice and press it tightly

Step 6: make it like a small foot

Step 7: pack all the ingredients and put them in the pot. Then put the boiling water on top and bring to a boil. Reduce the heat and cook for 3 hours

Step 8: after 3 hours, turn off the heat and simmer for one night. Take it out the next day

Materials required:

Glutinous rice: 1500g

Salted egg yolk: 20

Zongye: 1000

Pork: 1300 G

Salt: a little

Sugar: a little

Veteran: a little

Precautions: 1. Wash pork and cut it into pieces the night before, marinate it with seasoning and refrigerate it. 2. Take out salted egg yolk in advance and refrigerate it. It's easy to wrap (unfold)

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Rou Dan Huang Zong