Mushroom and broccoli in oyster sauce
Introduction:
"I like to cook with oyster sauce, which is not only simple, but also nutritious and healthy. Oyster sauce tastes delicious, oyster flavor is strong, viscosity is moderate, and nutritional value is high. Today, I use oyster sauce to cook mushrooms and broccoli, and the taste is as good as ever."
Production steps:
Step 1: cut broccoli into small pieces, wash and soak for 1 hour to remove pesticides.
Step 2: after washing the sediment, cut each Lentinus edodes into four pieces.
Step 3: peel and chop garlic.
Step 4: take a small bowl, pour in half a bowl of water, add two spoons of oyster sauce and a little salt, stir.
Step 5: boil a pot of water in a skillet, blanch broccoli in water to remove pesticide residues.
Step 6: heat the oil in the frying pan, add the garlic and stir fry until fragrant.
Step 7: add mushrooms and stir fry.
Step 8: add oyster sauce and cook mushrooms.
Step 9: after the mushrooms are cooked, add broccoli and stir fry evenly.
Step 10: pour a little sesame oil into the pan and stir fry evenly.
Materials required:
Broccoli: 150g
Shuifa mushroom: 100g
Oil: right amount
Salt: right amount
Garlic: right amount
Oyster sauce: right amount
Note: I like to eat crispy broccoli. If I like soft taste, I can put broccoli and mushrooms in oyster sauce and cook them.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Xiang Gu Xi Lan Hua
Mushroom and broccoli in oyster sauce
Bean curd with pepper sprouts. Hua Jiao Ya Ban Dou Fu
Afternoon tea time - Cinnamon Apple Pie. Xia Wu Cha Shi Guang Rou Gui Ping Guo Pai
Dumplings with shrimp and vegetable. Xian Xia Jiu Cai Jiao Zi
[my baking time] the careful machine of Aimei zebra. Wo De Hong Pei Shi Jian Ai Mei Ban Ma De Xiao Xin Ji Hong Pei Lv De Ban Ma Wen Dan Gao Juan
Scrambled eggs with carrots. Hu Luo Bo Chao Ji Dan