Stir fried snail meat(bao chao luo si rou )

Stir fried snail meat

Introduction:

"It's time to eat snails in summer."

Production steps:

Step 1: Ingredients: washed snail meat and shredded red pepper.

Step 2: do not put oil in the pot, simply put the snail meat in and stir fry for a few times to evaporate the water in the snail meat, which is conducive to better taste.

Step 3: wash the pan and drain the oil again.

Step 4: stir fry until the snail meat gives off a slight aroma, add salt, sugar, vinegar, chili sauce and other seasonings, stir well, add water to the snail meat, cover the pot and simmer.

Step 5: the soup is almost finished, add shredded red pepper, stir fry a few times, then add soy sauce and monosodium glutamate, stir well, you can get out of the pot!

Step 6: finished product.

Step 7: finished product.

Materials required:

Snail meat: moderate

Red pepper: small amount

Salt: right amount

MSG: right amount

Sugar: right amount

Vinegar: moderate

Soy sauce: moderate

Chili sauce: right amount

Note: in fact, shredded red pepper is purely used for color matching... Because they do not like to eat onion ginger garlic, so did not put, generally put, it is said that can be more delicious.. But I just can't appreciate it..

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Bao Chao Luo Si Rou