Shredded radish with chili oil
Introduction:
"It's time to eat radish in winter and ginger in summer, and it's time for all kinds of radishes to go on the market in batches. Today, it's very simple to make a small cold dish with green radish. You just need to mix the pepper oil well. The method is as follows
Production steps:
Step 1: peel the radish and cut into shreds, sprinkle a little salt.
Step 2: mix monosodium glutamate and white rice vinegar.
Step 3: put oil and pepper into the spoon and fry until fragrant.
Step 4: then pour hot pepper oil into shredded radish and mix well.
Step 5: mix the shredded radish well, put it on the plate and serve.
Step 6: simply mix shredded radish.
Materials required:
Green radish: 500g
Salt: 3 G
MSG: 2G
White rice vinegar: a little
Pepper: 2G
Peanut oil: right amount
Note: characteristics of shredded radish; fresh color, fragrant pepper oil, crisp radish, very refreshing. Warm tips: 1. The taste of shredded radish can be adjusted according to your favorite taste, such as chili oil. 2. According to this method can also be made sweet and sour radish, with it as a drink or sobering dishes are very good. This simple and quick home style cold dish "pepper oil mixed with shredded radish" is ready for friends' reference!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiao You Ban Luo Bo Si
Shredded radish with chili oil
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