Grilled black croaker roe(zhi kao wu yu zi )

Grilled black croaker roe

Introduction:

"The" Tang Mo "black roe fish is stripped and the Baijiu is roasted and baked.

Production steps:

Step 1: carefully close the fish roe and cut it with scissors

Step 2: gently tear off the thin skin

Step 3: separate the separate cuttlefish seeds from the middle and cut them into strips about 1.5cm wide

The fourth step: tear the film thickness, evenly spread Baijiu on both sides, dry and then repeat it, 4-5 times.

Step 5: cut the radish into equal size

Step 6: scallion is the same size as cuttlefish

Step 7: heat the pan to 7 layers, string the black fish roe, radish and scallion with bamboo sticks, brush with oil, and bake slowly over low heat for 5-6 minutes

Materials required:

Cuttlefish roe: 1 piece

Beijing onion: 1

White radish: half

Baijiu: half bowl

Oil: right amount

Note: 1. The film of black mullet is very easy to tear, please be careful to tear it off slowly. Once it is broken, it is difficult to tear it off completely, and it is easy to damage the black mullet. 2. Baijiu can reduce the fishy smell of black roe, and must be brushed on the surface with silicone or brush. 3. The spicy flavor of Beijing onion and the sweet taste of radish can combine the fishy smell of black caviar to enrich the taste.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhi Kao Wu Yu Zi