Grilled fish
Introduction:
"Give your wife more fish to make your baby's eyes bright"
Production steps:
First step: wash the fish out of the viscera, remove the gill, and add salt, Baijiu and chicken essence for 5 minutes.
Step 2: put the code on the baking plate and oil the bottom of the baking plate to prevent adhesion
Step 3: add a sauce, cumin, sesame, peanut powder, pepper, chicken white sweet and sour chili sauce (depending on what kind of chili sauce you like to eat) and let it go
Step 4: spread it on the fish and bake in the oven at 190 ℃ for 25 minutes
Step 5: heat for 25 minutes, turn over the brush and bake for 10 minutes
Step 6: I'll put some garlic when it's ready to be roasted. We all like roasted garlic here
Materials required:
Needlefish: moderate
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Vinegar: right amount
Pepper: right amount
Chili sauce: right amount
Cumin: moderate
Suzi: right amount
Sesame: right amount
Peanut powder: right amount
Note: it's slow to cook in the oven. Next time, you can fry it directly and brush the sauce, but it's more fragrant
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Kao Zhen Yu
Grilled fish
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