Mixed green beans(liang ban mao dou )

Mixed green beans

Introduction:

Production steps:

Step 1: cut off the two ends of the bought soybeans, soak them in water for a few minutes, and then wash them

Step 2: put water in the frying pan and bring to a boil

Step 3: Boil the soybeans for about one minute and remove the supercooled water

Step 4: Pat garlic into minced garlic with the back of a knife

Step 5: put the minced garlic in a bowl, add the vinegar, sugar, steamed fish, soy sauce, sesame oil and mix well (the amount of seasoning depends on your taste)

Step 6: pour the juice on the top of the soybeans and mix well when eating

Materials required:

Soybeans: moderate

Sugar: right amount

Steamed fish soy sauce: right amount

Cold vinegar: right amount

Garlic: right amount

Note: don't cook the beans for too long. If they are too old, they will not be crispy. The blanched beans should be poured out and flushed until there is no heat. They are tender and crispy

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Liang Ban Mao Dou