Chongyang cake for the elderly(jing lao zhong yang gao )

Chongyang cake for the elderly

Introduction:

Production steps:

Step 1: soak the glutinous rice and rice in half for a day and drain the water overnight. Boil the red beans, but don't peel them.

Step 2: grind into mixed rice flour with rolling rod. I want to be more careful and roll more. Ha ha, my hands hurt the next day.

Step 3: steam the purple sweet potato, grind it with a knife, and add 1 / 4 of the mixed rice flour. Mix well.

Step 4: put cold water into the pot, add padding, soften the brown leaves and roll them into a barrel. Mix the rice flour and purple potato layer by layer. I put the cooked red beans in it.

Step 5: decorate wolfberry on the powder and steam it. Turn off the fire about 30 minutes after the water boils.

Step 6: cool and serve. Sprinkle with sesame seeds.

Step 7: write a message to the old man.

Materials required:

Glutinous rice: right amount

Rice: right amount

Purple potato: right amount

Red beans: moderate

Sesame: right amount

Wolfberry: moderate

Note: 1. This kind of Chongyang cake is original, a little sweet, my old people like it very much. If you like sweet, you can add some sugar in the mixed rice flour and purple potato. 2. 2. Don't press the rice noodles into the pot, keep them soft and breathable. 3. It can be made into a big one. I don't want to cut it, but it can be made into a small one. But if you cut, be sure to let it cool. 4. If you can't finish eating the cake at one time, it will harden if it is cool enough. You can steam it thoroughly before eating it. It's the same delicious.

Production difficulty: simple

Process: steaming

Production time: one day

Taste: Original

Chinese PinYin : Jing Lao Zhong Yang Gao