Pork and potato soup with vegetables(qing cai wu hua rou tu dou tang )
Pork and potato soup with vegetables
Introduction:
Production steps:
Materials required:
Pork: 370g
Potatoes: 480g
Vegetables: 240g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Cai Wu Hua Rou Tu Dou Tang
Pork and potato soup with vegetables
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