Green radish and pork pie(qing luo bo zhu rou xian bing )

Green radish and pork pie

Introduction:

"If you eat radish in winter and ginger in summer, you don't need a doctor's prescription." as the saying goes, radish is better than ginseng. Especially in winter, eating more radish has many advantages. Radish also likes to eat oil. Last time, I didn't finish the stewed pork. It's delicious to make pie with green radish. If you like, you can try it. Green radish contains less calories, more cellulose, easy to produce a sense of fullness after eating, all of which help to lose weight. Radish can induce human body to produce interferon, increase body immunity, and inhibit the growth of cancer cells, which plays an important role in cancer prevention and anti-cancer. The mustard oil and fine fiber in radish can promote gastrointestinal peristalsis and help to discharge wastes from the body. Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases

Production steps:

Step 1: Ingredients: cooked pork, green radish, scallion, ginger, pepper, salt, chicken essence, flour, flavor grade fresh oil

Step 2: use water to make a smooth dough

Step 3: wrap with plastic wrap and wake up for 20 minutes

Step 4: wash and dice the radish

Step 5: wash and chop shallots and ginger

Step 6: Chop diced cooked fat meat

Step 7: put green radish, pork, onion and ginger in a bowl, add pepper and Chicken salt, mix well,

Step 8: add sesame oil and mix well

Step 9: knead the dough again and divide it into small pieces

Step 10: roll it into a thin disc and wrap it in the stuffing,

Step 11: wrap it into a bun shape, put it on the panel and press it into a pie blank by hand

Step 12: power on the electric cake pan, preheat it, add vegetable oil, heat it, add pie, and press the pie function key

Step 13: capping,

Step 14: wait until the sound of dripping, turn over and continue to fry until both sides are golden

Materials required:

Green radish: right amount

Marinated fat meat: moderate

Flour: right amount

Vegetable oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Pepper: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Ginger: right amount

Note: and dough to slightly Microsoft some, eat up to soft. When wrapping, the mouth must be tight, or the soup will appear in the process of frying, which will affect the appearance and taste of the product

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Luo Bo Zhu Rou Xian Bing