Bread machine version peanut nougat(mian bao ji ban hua sheng niu zha tang )

Bread machine version peanut nougat

Introduction:

"I've always wanted to make nougat, but I didn't have a microwave oven. I'm afraid of sticking to the pot when I melt the marshmallow in the pot, and I'm afraid of trouble when I boil the sugar myself. So I've been procrastinating for a long time, and now I've made good use of my prize bread maker. The bread barrel is not afraid of sticking at all. It's very convenient and fast to use the jam function for more than ten minutes, right?"

Production steps:

Step 1: first, wash the peanuts and bake them in the oven at 150 ℃ for about 20 minutes

Step 2: after baking, wait until the peanuts are completely cooled, and then rub the skin. It's not troublesome to rub the skin. Grab the peanuts by hand and peel them off. Then blow the skin to the ground and sweep them off

Step 3: weigh the required materials, and the peanuts can be slightly pressed open with a rolling pin

Step 4: first pour the butter into the bread barrel, then pour in the marshmallow, put it back into the toaster, and follow the jam procedure

Step 5: the jam is heated first and then stirred. When you hear the stirring sound, pour in the milk powder

Step 6: after the milk powder has been mixed well, pour out the peanut kernels

Step 7: use the scraper to put the cotton sugar melon in the middle, mix the peanuts well, and then stop the program

Step 8: pad the chopping board with fresh-keeping film, pour the nougat on the fresh-keeping film, cover it with fresh-keeping film, and roll it to the required thickness with rolling pin

Step 9: cut into small pieces after cooling completely

Step 10: you can give gifts in beautiful candy paper, or you can eat them in a bucket

Step 11: the bread barrel sticks very little, right? It can take more than ten minutes

Materials required:

Marshmallow: 160g

Milk powder: 80g

Butter: 35

Cooked peanut: 100g

Note: the use of the bread machine, can be said to be zero skills, novices can be 100% successful

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mian Bao Ji Ban Hua Sheng Niu Zha Tang