Private barbecue(si fang kao rou xiang xi ban )

Private barbecue

Introduction:

"I sent an original menu of private barbecue before, but it was too scribbled and rough. It happened that a friend came to get together yesterday in a good mood and prepared a barbecue table. I took this opportunity to take a detailed picture. I hope you can like it. The operation steps are very simple. Apart from the two meat dishes pickled in advance, it took less than half an hour to wash, cut and put on the table, and then we had a happy gathering Although the winter solstice is approaching, the cold wind outside the window makes the house fragrant and warm

Production steps:

Step 1: wash the chicken wings and cut them in half between the two bones with a knife. This pickle is easy to taste, and it won't be too embarrassing to eat. Add a spoonful of bean paste, cooking wine and starch, half a spoonful of soy sauce, proper amount of chicken essence, scallion and shredded ginger, mix well, cover with plastic film, and marinate overnight in the refrigerator.

Step 2: wash Wuchang fish, cut a few knives on its body, add two spoonfuls of cooking wine, cut ginger, scallion, break one's promise, cover with fresh-keeping film, and marinate it overnight in the refrigerator.

Step 3: wash the pork and cut into thin slices. A close-up of this combination of fat and thin pork to roast fat and not greasy feeling oh, pork can be put into the refrigerator one night in advance of zero room, take out when you use slice handy, very convenient

Step 4: wash the shrimp, add two spoonfuls of wine, shredded ginger, break the promise, marinate slightly.

Step 5: slice the steamed bread and put it on a plate.

Step 6: wash all the vegetables

Step 7: clean Pleurotus eryngii, slice and put it on a plate.

Step 8: wash the pea tips, dry them in the air and put them on a plate.

Step 9: wash Flammulina velutipes, dry it in the air, and put it on a plate.

Step 10: wash the onion and green pepper, shred them and put them on a plate.

Step 11: wash the potatoes and lotus roots, slice them and put them on a plate. Cut the potatoes as thin as possible. When baking, bake them into crispy chips~

Step 12: wash the lettuce, dry it in the air and put it on a plate.

Step 13: finally take out the pickled Wuchang fish, pour out the pickled juice and put it on a plate.

Step 14: finally mix the seasonings according to your own taste.

Step 15: take a picture of your family. Let's go~

Step 16: get all the ingredients and condiments ready to go. Be sure to use a non-smoking, non stick pan. This is the finished product picture provided by our friends

Step 17: the Pleurotus eryngii is super fragrant when roasted. Two big ones are destroyed by us

Step 18: because the chicken wings have been pickled in advance, there is no extra seasoning. It tastes crisp and tender~

Step 19: barbecue and chat~

Step 20: see this lovely Wuchang fish? In the end, it became soy sauce purple~

Step 21: ha ha

Step 22: the last family photo~

Materials required:

Streaky pork: moderate

Chicken Wings: moderate

Shrimp: right amount

Wuchangyu: moderate

Pleurotus eryngii: right amount

Potatoes: moderate

Lotus root: right amount

Pea tip: moderate

Steamed bread: right amount

Flammulina velutipes: right amount

Lettuce: moderate

Onion: right amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper noodles: right amount

Cooking wine: moderate

Soy sauce: moderate

Bean paste: right amount

Starch: right amount

Hot pepper noodles: right amount

Cumin: moderate

Chinese prickly ash noodles: right amount

Sesame: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: 1. Cut the middle wing of chicken into two parts with a knife between two bones. It's easy to marinate, easy to cook and not too embarrassed to eat. 2. Pork can be put into the zero degree room of the refrigerator one night in advance. It's convenient to take it out and slice it when using it. 3. Make sure to use a non-smoking, non stick pan~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Si Fang Kao Rou Xiang Xi Ban