Red dates and white sugar glutinous rice cake(hong zao bai tang nuo mi gao )

Red dates and white sugar glutinous rice cake

Introduction:

"It's our custom to steam cakes for the new year. Red dates and white sugar glutinous rice cakes are steamed every year in our family."

Production steps:

Step 1: prepare glutinous rice flour, red dates and sugar for steamed cake

Step 2: wash the jujube, remove the core and chop it

Step 3: put jujube into glutinous rice flour.

Step 4: add sugar

Step 5: mix well

Step 6: put the steamer in the pot and spread the gauze

Step 7: put the mixed jujube glutinous rice flour into the steamer

Step 8: cover the pot and steam over high heat for 20 minutes

Step 9: stick the chopsticks down without sticking

Step 10: rub with hot gauze

Step 11: knead into a square

Step 12: slice after cooling

Materials required:

Glutinous rice flour: 350g

Red dates: 100g

Sugar: 60g

Note: Note: I use wet glutinous rice flour which is specially used for steaming cakes here. It's steamed a little at home. The real steamed rice cakes here are processed in the vegetable market. A cage of rice cakes is at least 20 jin of glutinous rice, plus sugar, red dates, walnuts and so on. A cage of rice cakes is at least 30 jin

Production difficulty: Advanced

Process: steaming

Length: 20 minutes

Taste: sweet

Chinese PinYin : Hong Zao Bai Tang Nuo Mi Gao