Chicken Brown curry(ka li ji ding zong )

Chicken Brown curry

Introduction:

"The curry diced chicken Brown is delicious. You can try it if you like."

Production steps:

Step 1: soak glutinous rice in cold water for 1-2 hours.

Step 2: disinfect the rice dumpling leaves with boiling water.

Step 3: wash the chicken breast and set aside, break a piece of curry or increase or decrease according to personal taste.

Step 4: cut the chicken breast into small pieces.

Step 5: dice potatoes and carrots.

Step 6: heat the oil and stir fry the diced chicken.

Step 7: add potatoes and diced carrots and continue to stir fry.

Step 8: break the curry into small pieces.

Step 9: add a small amount of water to the pot to boil the curry until the soup becomes thick.

Step 10: take 2 rice dumpling leaves and roll them into a cone.

Step 11: fill the bottom with a proper amount of glutinous rice, put chicken curry in the middle, and then top with glutinous rice.

Step 12: fold down the rice dumpling leaves, wrap them in glutinous rice, seal them, and finally tie them tightly with cotton thread.

Step 13: according to the size of the dumplings, boil for one to two hours.

Materials required:

Chicken breast: 1 piece

Potatoes: 1

Carrot: 1

Curry: 1 yuan

Salt: right amount

Zongye: right amount

Glutinous rice: right amount

Cotton thread: right amount

Note: meat dumplings are suitable for hot eating.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Curry

Chinese PinYin : Ka Li Ji Ding Zong