Boiled fish with tomato juice(fan qie zhi shui zhu yu )

Boiled fish with tomato juice

Introduction:

"It's a strange dish name, isn't it?"?! To put it bluntly, it's my cottage version of boiled fish. The real boiled fish is too oily and spicy. I really can't stand it, so I improved it into a boiled fish suitable for our family's taste. "

Production steps:

Step 1: marinate fish fillets with salt, wine, ginger, green onion and corn flour.

Step 2: cauliflower, bean sprouts, Chinese cabbage.

Step 3: onion, tomato, pepper.

Step 4: Cut Chinese cabbage and wash it.

Step 5: bring the water to a boil, add the fillets and cut them apart to avoid sticking together. When the water is turned on and off, let the fillets soak for one minute, so that the cooked fillets are tender.

Step 6: then all the vegetables are cooked, I like cauliflower, my husband likes cabbage and bean sprouts.

Step 7: put the cooked vegetables into a large bowl.

Step 8: put the fillets on top.

Step 9: now it's the sauce part. Prepare 4 tomatoes, 3 onions, 2 ginger, a long pepper, and a millet pepper. Put them into the conditioning machine, add the water that just scalded the fish, cover the ingredients, and then add lemon juice, sugar, salt, wine, a little soy sauce, oyster sauce, and black pepper to make the sauce.

Step 10: bring the sauce to a boil and thicken it with water.

Step 11: sprinkle some parsley and sprinkle on the fish fillets.

Materials required:

Fish fillets: right amount

Tomato: moderate

Onion: right amount

Bean sprouts: moderate

Chinese cabbage: moderate

Cauliflower: moderate

Coriander: moderate

Starch: appropriate amount

Millet pepper: right amount

Long pepper: right amount

Corn flour: right amount

Scallion: right amount

Ginger: right amount

Sauce: right amount

Black pepper: right amount

Oyster sauce: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Lemon juice: right amount

Wine: moderate

Note: this sauce is versatile. I use it to cook fish, ribs, hamburger, chicken or salad. Spicy sour is very appetizing, like more spicy can add more pepper. It's far fetched to call it boiled fish, but it's really boiled fish fillets. Wise people see wisdom.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fan Qie Zhi Shui Zhu Yu