Sponge gourd and seafood soup(si gua hai xian tang )
Sponge gourd and seafood soup
Introduction:
Production steps:
Materials required:
Luffa: moderate
Clams: moderate
Dried shrimps: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Si Gua Hai Xian Tang
Sponge gourd and seafood soup
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