Steamed spareribs with peanuts and black bean sauce(hua sheng dou chi zheng pai gu )

Steamed spareribs with peanuts and black bean sauce

Introduction:

"The gloomy weather has been going on for a long time. Last night, there was thunder, lightning and rainstorm. I thought there would be rain today, so I decided not to go out. I immediately turned over the refrigerator to have the goods. I didn't buy the spare ribs very long, so I decided to steam them. We have a spare ribs control in our family. As long as you ask what you want to eat, don't think about it. The answer must be the spare ribs. I don't understand why. There's no reason for torture. There's a way. "

Production steps:

Materials required:

Spare ribs: moderate amount

Peanuts: moderate

Garlic: right amount

Chives: right amount

Douchi: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Soy sauce: moderate

White pepper: moderate

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hua Sheng Dou Chi Zheng Pai Gu