Steamed bun with radish and vermicelli(luo bo fen si bao zi )
Steamed bun with radish and vermicelli
Introduction:
"I can make steamed buns as I like. I prefer vegetable steamed buns."
Production steps:
Materials required:
Flour: 500g
Warm water: 250g
Yeast: 5g
Minced meat: 150g
Fans: 100g
Radish: half
Egg: one
Chili powder: 5g
Fuel consumption: 15g
Cooking wine: 15g
Corn oil: 0g
Salt: 3G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Luo Bo Fen Si Bao Zi
Steamed bun with radish and vermicelli
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