Simple version of Baoyuan soup(jian yi ban de bao yuan tang )

Simple version of Baoyuan soup

Introduction:

"Baoyuan decoction used to be a mysterious food therapy recipe in the palace. It is said that drinking this special Baoyuan soup can flatten the skin without wrinkles and age spots, making the skin delicate and clean as jade. Empress Dowager Cixi liked to drink this soup most. No wonder the Buddha was seventy-eight years old and his skin was as tender as a child. In fact, the ingredients of this soup are very simple. A scaly fish (carp, crucian carp, grass carp, etc.) is OK, but not catfish, eel, hairtail, half a catty of beef, a pig's hoof, hawthorn and red dates. It's also very simple. Clean up all the ingredients, throw them into the casserole, add water to the casserole until it's 9% full (as long as you don't let the soup overflow), don't put any seasoning or salt, and cook over low heat for more than 12 hours. After cooking, filter the soup and discard the dregs of fish and other materials. Wait until the soup cools and remove the oil from the surface. Heat up when you drink, one bowl in the morning and one bowl in the evening. The above is the way to make authentic Baoyuan soup, but it's a pity to throw away the fish, beef and pig's feet. Chanzuiler introduces a simple version of Baoyuan soup. I drank the soup and ate the pig's hooves. The original soup turns into the original food. Enjoy it

Production steps:

Materials required:

Pig's feet: 1

Soybean: 100g

Ginger slices: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Jian Yi Ban De Bao Yuan Tang