Tomato and sponge gourd egg soup(xi hong shi si gua dan hua tang )
Tomato and sponge gourd egg soup
Introduction:
Production steps:
Materials required:
Luffa: 155g
Eggs: 2
Tomato: 150g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: light
Chinese PinYin : Xi Hong Shi Si Gua Dan Hua Tang
Tomato and sponge gourd egg soup
-
Caterpillar bread and butter
Caterpillar bread and butter. Mao Mao Chong Nai You Mian Bao
Views: 11 Time 2021-03-14 -
Fried eggs with potato and pepper
Fried eggs with potato and pepper. Tu Dou Cai Jiao Chao Ji Dan
Views: 7 Time 2021-03-14 -
-
Hot and sour Chinese Cabbage
Hot and sour Chinese Cabbage. Suan La Da Bai Cai
Views: 11 Time 2021-03-14 -
-
Stir fried plum beans with dried bamboo shoots and vegetables
Stir fried plum beans with dried bamboo shoots and vegetables. Sun Gan Cai Chao Mei Dou
Views: 7 Time 2021-03-14 -
Surprise harvest of two kinds of food -- DIY tomato jam
Surprise harvest of two kinds of food -- DIY tomato jam. Liang Zhong Shi Cai De Jing Xi Shou Huo Fan Qie Guo Jiang
Views: 7 Time 2021-03-14 -
-
"Intestines" come and go of Singles Day omelet
"Intestines" come and go of Singles Day omelet. Guang Gun Jie Dan Juan Zhi Chang Lai Chang Wang
Views: 6 Time 2021-03-14 -
-
Mixed vegetable pancakes
Mixed vegetable pancakes. Shi Jin Shu Cai Jian Bing
Views: 6 Time 2021-03-14 -
Fried cabbage with dried shrimps
Fried cabbage with dried shrimps. Xia Mi Pi Chao Yuan Bai Cai
Views: 9 Time 2021-03-14
