Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"Plum dish with meat, my favorite dish is mixed rice, which is very delicious. I believe all my friends who don't like meat have the same feeling! In Sichuan, we always have this dish when we hold weddings and funerals. Now we have a lot of family members who can make it during festivals. "

Production steps:

Materials required:

Streaky pork: moderate

Dried plum vegetables: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Cai Kou Rou