Fried Taro with sugar(tang chao yu tou )

Fried Taro with sugar

Introduction:

"The last time I had sweet potato fried with sugar, I didn't have enough. I just didn't have sweet potato at home, but I had a lot of Taros, just like the way I did. Taro is also called taro in many places. I learned it when I searched for recipes. Since it is similar to sweet potato, it can also be fried with sugar. As a result, it's really better than sweet potato. I don't know if I can fry anything with sugar in the future, which is more delicious than taro. "

Production steps:

Materials required:

Taro: 4-5

Peanut oil: 50g

Sugar: 50g

Ketchup: one pack

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Chao Yu Tou