Stewed bean curd(bao zai sheng ju niang dou fu )

Stewed bean curd

Introduction:

"Where there are Hakkas, you can see fermented tofu. It's true. No matter in restaurants or at home, this dish will certainly appear in the menu of festive gatherings or family dinner. I believe many friends have eaten Dongjiang fermented tofu. The tofu is tender and smooth, and the delicious flavor of meat stuffing is mixed with the flavor of beans. For those who like tofu, it's delicious! Every time I make tofu, I think of my mother's taste as a child! "

Production steps:

Step 1: prepare ingredients: tofu, minced meat, mushroom, scallion, Flammulina velutipes.

Step 2: soak mushrooms, wash and chop.

Step 3: Mince Pork and onion.

Step 4: put minced meat, green onions and mushrooms into a large bowl.

Step 5: add some salt, oyster sauce, pepper, salt, chicken powder, raw powder, sesame oil, stir well, marinate and set aside (the rest of the sauce will be mixed).

Step 6: remove the head of Flammulina velutipes, wash and drain.

Step 7: take a shiyunsheng concentrated chicken soup, cut it open and pour it into a bowl.

Step 8: add some water, oyster sauce, chicken powder, salt, soy sauce and sesame oil to make a sauce. Put it aside.

Step 9: cut the tofu in half.

Step 10: dig in the middle (with a spoon).

Step 11: fill each with marinated meat.

Step 12: put cooking oil and onion on the bottom of the casserole.

Step 13: put in Flammulina velutipes and smooth the bottom of the pot.

Step 14: put the tofu into the casserole.

Step 15: stir the sauce evenly and pour it over the tofu.

Step 16: cover, boil over high heat, and bake over low heat for about 15 minutes.

Step 17: Sprinkle with scallion and shredded pepper, then start.

Materials required:

Tofu: 5 yuan

Pork: 100g

Flammulina velutipes: 200g

Shallot: 3

Salt: right amount

Oil: right amount

Oyster sauce: 2 tbsp

Raw soy sauce: 1 tbsp

Chicken powder: a little

Shi Yunsheng chicken soup: 1

Pepper: a little

Sesame oil: a little

Note: to choose Tender tofu to make this dish tender, smooth, fresh and sweet. Old tofu is quick to shape, but it doesn't taste good. Patience, love and heart are the keys to this dish. You can also fry it and cook it again, or add it after the sauce is thick.

Production difficulty: Advanced

Technology: stewing

Production time: 20 minutes

Taste: onion

Chinese PinYin : Bao Zai Sheng Ju Niang Dou Fu