Seafood sweet potato powder(hai xian fan shu fen )

Seafood sweet potato powder

Introduction:

"It's called fried mung bean noodles in Taizhou. It's a special dish. On the first day home, there was no food in the refrigerator, only a handful of garlic sprouts and eggs. So I had to go through the freezer and find out some dry seafood that we can store at home here. Now the supermarket has everything and you can buy it. "

Production steps:

Step 1: cut the meat into small pieces

Step 2: cut hairtail into small pieces, soak dried squid in water and shred, dry clean shrimps

Step 3: slice ginger, chop garlic, chop mustard

Step 4: soak sweet potato powder in warm water

Step 5: break the eggs

Step 6: spread the omelet and shred it

Step 7: soak mushrooms and dice them well

Step 8: put some oil in the pan, add pork and stir fry until done. Add hairtail, dried squid and dried shrimp and stir fry,

Step 9: put mustard

Step 10: put sweet potato powder, add a few spoonfuls of cooking wine, stir fry a few times, add shredded eggs, add some salt, sprinkle garlic before going abroad

Step 11: put sweet potato powder, add a few spoonfuls of cooking wine, stir fry a few times, add shredded eggs, add a little salt, sprinkle garlic before leaving the pot

Materials required:

Sweet potato powder: right amount

Garlic sprouts: right amount

Streaky pork: moderate

Eggs: right amount

Dried squid: moderate

Dried salted hairtail: moderate

Dried shrimps: right amount

Dried mushrooms: appropriate amount

Mustard tuber: right amount

Salt: right amount

Cooking wine: moderate

Precautions: 1. I've eaten fried mung bean noodles in many restaurants. The ingredients in each place are different. Generally, they are dried bean curd, carrots, cabbage and shredded eggs. What I lack is fresh vegetables. I can only use pickled mustard to charge. 2. I cooked a bowl of hot and sour soup, Porphyra soup, bone soup and so on. I can't swallow fried noodles alone...

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xian Fan Shu Fen