Fried noodles with oyster sauce and vegetables
Introduction:
"Another way, fried noodles are delicious! No matter what you eat, you have to eat the color, fragrance and nutrition. In the past, you always like tomato fried noodles. If you don't have it at home, you think of oyster sauce. Once in a while, you didn't think it tasted good. Here to share with friends, hope friends like and support
Production steps:
Step 1: pour the flour into the bowl
Step 2: add flour and cold water to make a noodle like dough
Step 3: color pepper, water hair fungus, carrots, peppers, carrots materials all clean standby
Step 4: cut the color pepper, sharp pepper, carrot and Auricularia auricula into pieces of the same size
Step 5: roll the noodles into thin pieces, cut them into diamond pieces of equal size and cook them in boiling water
Step 6: put the cooked dough into cold water for later use
Step 7: cool the oil in a hot pot, add onion and ginger, fry until fragrant, then add carrots and stir fry
Step 8: add color pepper, agaric, pepper, stir fry evenly, put into the dough
Step 9: add oyster sauce and stir well
Step 10: add salt and chicken essence after the vegetables are cut off
Step 11: stir fry evenly and then put it on the plate
Step 12: welcome to green Angel space
Materials required:
Flour: 3 Liang
Peppers: half of them
Color pepper: a quarter
Auricularia auricula: a little
Carrot: a little
Onion: a little
Ginger: right amount
Scallion: right amount
Oyster sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: 1, the dough can not be too soft, otherwise a stir fry is very soft, not delicious. 2, water can put a little oil to avoid touching. 3, carrots should be put first, because the vitamin A in carrots is fat soluble, vitamin and oil can be fully absorbed
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Shi Shu Chao Mian Pian
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