Walnut shortbread(he tao su )

Walnut shortbread

Introduction:

"My husband doesn't like desserts very much. He seldom eats bread, cakes, biscuits and other desserts. He only likes Chinese desserts -" peach crisp ". I think this may be related to his father-in-law's preference for peach crisp. During this time, I learned baking at home and found that making peach crisp is a relatively simple baking technology. So I tried to make peach crisp myself. That afternoon, I calmed down and worked alone in the kitchen. As a result, the walnut was crisp and fragrant. After tasting it, my husband doubted whether I had added any spices. Ha ha, during this period of time, as long as I have time, I will make some walnut cakes at my husband's request for his needs. "

Production steps:

Step 1: all materials are ready as shown in the figure.

Step 2: put low flour and baking powder into the conditioning basin.

Step 3: add baking soda and sugar.

Step 4: knock in the eggs.

Step 5: pour in the peanut oil.

Step 6: put the right amount of walnuts into the oven, 200 degrees, 7 minutes, bake.

Step 7: crush the roasted walnuts with a rolling pin.

Step 8: add the crushed walnuts, mix and knead to form a dough.

Step 9: put the crushed walnuts into the conditioning basin.

Step 10: mix well to form a dough.

Step 11: take a small piece of dough, knead it into a ball, press it flat, press a small nest in the middle, and put it into the baking pan.

Step 12: Brush egg liquid on the surface.

Step 13: oven 180 degrees, preheat for 10 minutes, put the pan into the oven, 180 degrees, 15 minutes.

Step 14: wait for the roasted walnut crisp to cool down and eat.

Materials required:

Low powder: 300g

Egg: 1

Walnut: right amount

Peanut oil: 150g

Baking soda: 1 / 2 tsp

Baking powder: 1 / 2 tsp

Sugar: 100g

Note: 1, baking time, according to the size of the oven, formula is 15 minutes. 2. The cooled walnut crisp is sealed in biscuit box or fresh-keeping bag. 3. Personal feeling, walnut crisp put two days back to oil, taste more pure.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : He Tao Su