A pot of bittern(chun chi liu xiang de lu wei yi guo lu )

A pot of bittern

Introduction:

"I miss the taste of tea egg a little. I want to make my own tea egg. Later, I think, I'll make a spiced one. My family all like spiced ones. My father and brother especially like spiced bean curd and spiced peanuts. They want to make their own seasonings. Suddenly, they see a package of stewed materials that are not used yet, which are also spiced. So I'll be lazy and start cooking last night Well, I stewed all night. This morning, I continued to stew for a while in the big fire. I packed my brother a spiced egg and a few pieces of spiced bean curd with a box of milk. It's my brother's breakfast. My father asked me to bring him more spiced bean curd. My father said it was delicious, so I'm very happy. "

Production steps:

Step 1: prepare six eggs, wash them, put them into a pot, add some water, bring to a boil over high heat, and turn to low heat for about six minutes

Step 2: I think if I have ready-made bittern, I'll be lazy

Step 3: take another pot, put in the brine, put in some water, bring to a boil over high heat, turn to low heat for about 10 minutes, and let cool

Step 4: take out the boiled eggs, soak them in cold water for a while, and then break them one by one (just break them with any tool, but don't take all the shells off), and crack them

Step 5: put the cracked eggs into the cooled brine pot and continue to bring to a boil. Turn off the heat and simmer for about half an hour

Step 6: take out the stewed eggs and put them in a bowl. Add appropriate amount of brine and put them in a bowl. Set aside

Step 7: put the cooled brine into the peanut which has been cleaned and soaked for half a day. Bring it to a boil over high heat. Turn to medium heat and continue to cook for one hour

Step 8: This is the peanut that has been boiled for about half an hour. It has become fatter

Step 9: after boiling for one hour, add the brine of the eggs and the foam eggs, and then bring to a boil. Turn the heat down and cook for half an hour (the picture shows the peanuts that have been boiled for one hour)

Step 10: wash the dried bean curd in advance, cut it into triangles, add the dried bean curd after the eggs and peanuts are cooked, turn off the heat for about 10 minutes and simmer for one hour (you can simmer for one night if you are not in a hurry)

Step 11: This is the eggs, peanuts and dried tofu that have been stewed for one hour. They have been colored and tasted delicious

Step 12: another close-up of the egg. This is the egg photographed last night. One of the eggs has a little broken shell. It can be seen that the color is better. I asked them to stay in the pot and stew all night. This morning, I boiled the pot for about five minutes again. The taste and color are really good, but the tragedy of my mobile phone is broken and I can't take pictures

Materials required:

Eggs: six

Peanuts: a big bowl

Dried tofu: five yuan

Marinade: right amount

Should just put the eggs into the pot, you can do without water. Cover the pan, boil the water to make bubbles, turn off the heat for about 3-5 minutes, and then turn on the heat. At this time, boil the water for 2-3 minutes, then turn off the heat, and take out the egg. At this time, the egg is protein, and the yolk is still liquid. This can prevent the egg from becoming too hard after too long cooking, but I don't, because the stewed egg is delicious, hehe; if there is no ready-made one Brine, you can add your own salt, star anise, fennel, cinnamon, cardamom, Sannai, clove, I see his ingredients also add thyme and sugar, I think it doesn't matter if you add sugar or not, I won't add it myself, but this brine taste really good, I don't put any seasoning, it's very delicious; if you're not in a hurry, you'd better soak it overnight, it's more delicious, and it's gravy It can be preserved and reused after use. It's said that adding chicken feet or meat stew for the first time is more fragrant, but I think it's delicious.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Chun Chi Liu Xiang De Lu Wei Yi Guo Lu