Sausages with celery(yao qin ban xiang chang )

Sausages with celery

Introduction:

Production steps:

Step 1: put the sausage into the steamer and steam it.

Step 2: cool and cut into dices.

Step 3: cut off the roots and leaves of the celery, wash it and put it into the boiling water pot to wilt.

Step 4: take it out and let it cool, then chop it into pieces.

Step 5: put minced sausage and celery together, sprinkle salt, sugar and chicken essence, and stir well.

Step 6: drizzle with sesame oil.

Materials required:

Medicinal celery: right amount

Sausage: right amount

Appropriate amount: sugar

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1, celery hot to soft on the line, too ripe will affect the taste, not crisp enough. 2. The sausage is already very salty, so we should put less salt.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Yao Qin Ban Xiang Chang