Spicy chicken leg(zuo jiu xiao liang cai ma la ji tui )

Spicy chicken leg

Introduction:

Production steps:

Step 1: soak the chicken leg in water for 1 hour, boil the pan under water, add ginger slices, salt to improve the flavor, cook the chicken leg for about 5 minutes, I cooked this for 10 minutes. Don't open the lid. Keep it closed for an hour. The longer the time, the better

Step 2: take a small bowl and mix with seasoning. The seasonings are as follows: onion, ginger, garlic, salt, chicken essence, soy sauce, pepper oil, chili oil, vinegar, sugar, sesame oil.

Step 3: then put the shredded chicken leg, coriander and seasoning into a large container and mix well. We made such a big bowl with two chicken legs, which was hard loaded on the plate. We ate at least two of them in the restaurant.

Materials required:

Chicken leg: 2

Red pepper: right amount

Coriander: 2 liang

Note: this dish is crisp and delicious in the mouth, with the fragrance of pepper and sweet taste in the aftertaste. If you don't eat spicy food, just put less chili oil.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Zuo Jiu Xiao Liang Cai Ma La Ji Tui