Stir fried soybean with xuelihong(xue li hong chao huang dou )

Stir fried soybean with xuelihong

Introduction:

Production steps:

Step 1: soybeans

Step 2: cut xuelihong and marinate it yourself. You can find it in my menu

Step 3: make good soybeans

Step 4: add oil to the pot, star anise and pepper

Step 5: add shredded green onion

Step 6: add potherb mustard powder after fragrant

Step 7: stir fry

Step 8: add soybeans. It's best to boil soybeans in advance. I forgot to take pictures

Step 9: stir fry

Step 10: add a little water and stir fry for a while

Step 11: put the plate into the pot. It's really delicious. Let's have another bowl of rice.

Materials required:

Homemade shirihong: moderate amount

Soybeans: moderate

Star anise: right amount

Pepper: right amount

Scallion: right amount

Note: xuelihong is soaked in water and washed, and the soybeans are boiled to make it smell fishy. Without salt or soy sauce, you must add Babao to make it smell fishy. You don't need to add anything else. What you eat is the original juice and the original flavor. It's a family secret, including the pickling method of sauerkraut,

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xue Li Hong Chao Huang Dou