Change your mood to eat Zongzi crystal zongzi(huan ge xin qing chi zong zi shui jing zong )

Change your mood to eat Zongzi crystal zongzi

Introduction:

"Different from the previous zongzi" sticky teeth "characteristics, this zongzi is very" elastic teeth ". Try it, make sure to add different fun to your Dragon Boat Festival^_ ^”

Production steps:

Step 1: 1 tablespoon corn flour + 1 tablespoon sugar powder mixed evenly, with an appropriate amount of hydration to open into a thin paste; the same brown sugar to open; Matcha powder + sugar powder to open.

Step 2: pour the sago into the paste of three colors, and hang the paste evenly. The sago only needs to be wet, and it doesn't need to be soaked too much.

Step 3: take a soaked rice dumpling leaf.

Step 4: roll the rice dumpling leaves into a slender vertebral shape.

Step 5: pour in the sago, and add red bean paste, corn kernels, etc. as you like.

Step 6: make the dumplings strong, then make water in the pot (subject to soaking the dumplings). After boiling, put the wrapped dumplings into the pot and cook them for 30-60 minutes according to the size of the dumplings. Don't take them out immediately after cooking. Simmer them in the water until they are naturally cool before eating.

Step 7: after cooking, stew. Make sure there is enough water. Finally, you can make all the rice dumplings.

Materials required:

Sago: 500g

Matcha powder: 1 tablespoon

Brown sugar powder: 2 tbsp

Sugar powder: 2 tbsp

Corn flour: 1 tablespoon

Red bean paste: right amount

Soaked glutinous corn kernels: appropriate amount

Zongye: right amount

Note: 1, ice to eat better oh. 2. The shape of zongzi is optional, but I feel that it's better to make this kind of zongzi smaller and easier to be cooked. 3. It is suggested to adjust the sweetness with powdered sugar, otherwise the sweetness will be uneven after cooking.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Huan Ge Xin Qing Chi Zong Zi Shui Jing Zong