Braised beef with potatoes(tu dou shao niu rou )

Braised beef with potatoes

Introduction:

"I especially wanted to eat chicken stewed with mushrooms yesterday, but there was no chicken, so I changed it to roast beef with potatoes, and the mushrooms could not be wasted. I didn't expect that it was" fresh ". The potatoes were full of mushroom flavor, and my husband was full of praise. Let's share it with you

Production steps:

Materials required:

Potatoes: 2

Beef: moderate

Lentinus edodes: right amount

Onion: right amount

Vegetable oil: right amount

Cooking wine: moderate

Broth: moderate

Salt: right amount

Pepper: right amount

Sugar: right amount

Soy sauce: right amount

MSG: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Shao Niu Rou