Homemade sausage
Introduction:
"This is the first recipe I sent. I've wanted to send it for a long time. I don't know how to send the pictures. It's been delayed until now. This is my own sausage at home. It's a bit troublesome, but it's clean and hygienic. I'll tell you more about the production steps without taking pictures. "
Production steps:
Step 1: clean and chop the meat. Pour in the seasoning and mix well. Put the small intestine skin on the faucet cover and rinse it. Rinse it three times. Cut the mineral water bottle in the middle.
Step 2: put the small intestine skin on the bottle mouth and put the meat into the bottle. Slowly put the meat into the casing, and keep it tight. Every other chopstick is so long that it's tied up. About five or six in a string
Step 3: put it on the hook to dry, if the sun is good, you can take it out to dry, so it will dry faster. Sun it into the picture above, so it's OK
Materials required:
Pork hind leg: 10 jin
Small intestine skin: 15 feet
Salt: three Liang
Sugar: three or four Liang
Baijiu: one or two
Yellow rice wine: right amount
Pepper: right amount
Chicken essence: appropriate amount
Note: 1 I use the proportion of fat and lean meat is 2; 82 like to eat sweet sugar can put four Liang
Production difficulty: simple
Process: salting
Production time: several days
Taste: salty and sweet
Chinese PinYin : Zi Zhi Xiang Chang
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