doughnut(tian tian quan )

doughnut

Introduction:

"A variety of food can be used as breakfast, tea, snacks. My family has been having a roll call for a long time, but I haven't had a chance to try. This time, I bought a small pot, which can be fried into delicious doughnuts with a little oil

Production steps:

Step 1: beat the butter with sugar, add 25g eggs in batches to prevent oil-water separation.

Step 2: yeast, add water, pour into three kinds of flour, add salt, add the remaining eggs, then add 1, mix into a ball, put into the bread machine, knead for 30 minutes to expand

Step 3: once the dough is twice as big, take it out, roll it flat, and carve a circle with a mold. I carve it with a simple round lid, but it's still not standard.

Step 4: last 40 minutes

Step 5: deep fry until golden brown

Step 6: Sprinkle with powdered sugar or other decorations

Materials required:

High flour: 175g

Low powder: 75g

Salt: 3 G

Yeast: 4 g

Water: 95ml

Milk powder: 10g

Butter: 30g

Sugar: 30g

Egg: 1

Note: the oil temperature is not easy to be too high to prevent frying

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tian Tian Quan