Fried Lotus Root Cake(cui jian ou bing )
Fried Lotus Root Cake
Introduction:
Production steps:
Materials required:
Lotus root: 1 Section
Carrot: 1
Egg: 1
Flour: 20g
Oil: 2 teaspoons
Salt: a little
Black pepper: a little
Scallion: right amount
Jiang: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Cui Jian Ou Bing
Fried Lotus Root Cake
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