Japanese tofu soup with pig liver
Introduction:
"My eyes have been uncomfortable these days. My husband said that I surf the Internet too much and the computer radiates too much. Make me laugh and cry, know that my husband does not like me too much Internet. Every time I see my busy recipes on the Internet, I will say, be careful not to use your eyes too much. Pig liver is a good thing for those who like to surf the Internet. You can make your own dietotherapy to protect your eyes, and add Japanese tofu, which you like to eat. It is not only beautiful in color, but also fresh and delicious. Pig liver tastes sweet and bitter, warm in nature, and belongs to the liver meridian. It has the effects of tonifying liver, improving eyesight, and nourishing blood. It is used for blood deficiency, night blindness, red eyes, edema, beriberi and other diseases. "
Production steps:
Step 1: Ingredients: pig liver, Japanese tofu, spinach, onion, ginger, sesame oil, chicken essence, vegetable oil wine
Step 2: wash the pig liver with water, bubble it with light salt water, blanch it with boiling water and cooking wine, remove the blood powder and pick it up
Step 3: slice
Step 4: cut Japanese tofu into pieces
Step 5: wash and chop scallion and ginger, and wash spinach
Step 6: add water to the pot, add ginger powder, bring to a boil, add pig liver salt and bring to a boil
Step 7: add Japanese Tofu
Step 8: add spinach and bring to a boil
Step 9: add chicken essence
Step 10: savor sesame oil and scallion powder and get out of the pot
Materials required:
Pig liver: moderate amount
Japanese tofu: right amount
Spinach: moderate
Vegetable oil: right amount
Salt: right amount
Scallion: right amount
Sesame oil: appropriate amount
Starch: right amount
Chicken essence: appropriate amount
Ginger: right amount
Note: pig liver should be washed with water bubble, not boiled for a long time
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zhu Gan Ri Ben Dou Fu Tang
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