Western style potato(xi shi tu dou )

Western style potato

Introduction:

"There are many ways to eat potatoes. A new way to eat potatoes ~"

Production steps:

Step 1: put the potatoes directly on the overhead. If you don't think the potatoes are clean enough, air dry them first

Step 2: adjust the time to 30-40 minutes and the temperature to 250 degrees. At this time, you can prepare other ingredients first.

Step 3: take out the baked potatoes, peel and flatten them.

Step 4: brush the frying pan with a little cooking oil and put in the flattened potatoes.

Step 5: continue heating for 5 minutes at 250 ℃. (during heating, turn the potatoes over)

Step 6: time is up, take out the potatoes, sprinkle with salt and pepper and cumin powder, the delicious is finished.

Step 7: O (∩)_ ∩) O ~ finished product

Materials required:

Potatoes: 8

Salt and pepper: right amount

Cumin powder: right amount

Cooking oil: right amount

Note: cooking experience: when we bake potatoes, we can prepare other ingredients that need to be cooked; the potatoes baked in Guangbo pot are golden yellow, sprinkled with a little salt and pepper and cumin powder, and the potatoes become a delicious meal.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Xi Shi Tu Dou