Radish in soy sauce(da jiang luo bo kuai )

Radish in soy sauce

Introduction:

Shandong people are good at using sauces when cooking food, in order to take the characteristics of strong sauce flavor and heavy taste. After cooking, radish is tender, soft, smooth and fragrant with rich taste. It is easy to mix with condiments of sauce. The reason why we choose the bean paste with June flavor is not only because the origin of Shandong is in line with Shandong flavor, but also because of its strong flavor. It can reflect the strong flavor of sauce. Main ingredients: 500g white radish, 200g carrot seasoning: 3 sections of green onion, 4 pieces of garlic, 60g June xiangdouban sauce, 5ml old soy sauce, 20ml oil water volume: 60ml method: 1. Processing main ingredients: A. cut white radish and carrot into hob pieces; 2. Start the pot; A. pour oil into the pot (20ml), add scallion and garlic; B. add white radish, carrot, June xiangdouban sauce, old soy sauce (5ml) Cover the pan and press the "dry pan frying" button to start the automatic cooking process. 3. Take out the pot and put it on the plate. A. at the end of cooking, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table. Key points: radish is a kind of food that can easily get out of water. It is suggested to control the dry water before putting it into the pot. The cooking time is directly related to the amount of water; the sauce itself is rich in salt, so it is not necessary to add salt when cooking. Flavor: strong salty flavor, good combination of sauce flavor and radish flavor. "

Production steps:

Step 1: evenly cut carrot hob block

Step 2: cut the turnip evenly into hob blocks

Step 3: prepare 60 grams of bean paste

Step 4: pour oil (20ml) into the pot, add scallion, garlic, < br > add white radish, carrot, June bean paste, soy sauce (5ml), < br > and water (including all liquid seasonings, a total of 60ml)

Step 5: close the lid of the pan, press the [dry pan frying] key and start the automatic cooking program < br > during this period, you can enjoy your own time. You can watch TV, < br > read books or do other housework until you hear didi ring or turn it off automatically < br > you can enjoy delicious food.

Step 6: at the end of cooking, stir the ingredients in the pan evenly, put them on the plate, and then put them on the table.

Materials required:

White radish: 500g

Carrot: 200g

Onion: 3 segments

Garlic: 4 cloves

June bean paste: 60g

Soy sauce: 5ml

Oil: 20 ml

Water volume: 60 ml

Note: key points:  radish is a kind of food that can easily get out of water. It is suggested to control the dry water and then put it into the pot. Cooking time is directly related to the amount of water put in;  the sauce itself is rich in salt, so it is not necessary to put salt in when cooking. Flavor: strong salty flavor, good combination of sauce flavor and radish flavor.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Da Jiang Luo Bo Kuai